Serves: - 642 +
Ingredients
321 litre water 3210 cm kombu 4012½ g bonito flakes 160½ kg meaty chicken bones (optional)
Method
Soak 3210 cm kombu in 321 litre water (30-60 mins) Bring to near-boil, remove kombu Add 4012½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 160½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
481½ tbsp toasted sesame seeds or tahini 240¾ tbsp soy sauce 160½ tbsp rice vinegar 160½ tbsp mirin 160½ tbsp dashi 160½ tbsp sugar 160½ tsp sesame oil
Toast and grind sesame Mix 481½ tbsp toasted sesame seeds or tahini, 240¾ tbsp soy sauce 160½ tbsp rice vinegar, 160½ tbsp mirin, 160½ tbsp sugar, 160½ tbsp dashi Add water/dashi as needed
321 litres dashi broth 80250 ml soy milk
Bring 321 litres dashi broth to near-boil Add 80250 ml soy milk Gentle simmer at most
160½ chinese leaf 160½ large spinach 160½ pak choi 160½ mushrooms (enoki / shiitake) 160½ sliced pork / beef 160½ whole wheat noodles 160½ grated ginger 160½ grated garlic
Name: