Serves: - 643 +
Ingredients
321½ litre water 3215 cm kombu 4018¾ g bonito flakes 160¾ kg meaty chicken bones (optional)
Method
Soak 3215 cm kombu in 321½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 4018¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 160¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
482¼ tbsp toasted sesame seeds or tahini 241⅛ tbsp soy sauce 160¾ tbsp rice vinegar 160¾ tbsp mirin 160¾ tbsp dashi 160¾ tbsp sugar 160¾ tsp sesame oil
Toast and grind sesame Mix 482¼ tbsp toasted sesame seeds or tahini, 241⅛ tbsp soy sauce 160¾ tbsp rice vinegar, 160¾ tbsp mirin, 160¾ tbsp sugar, 160¾ tbsp dashi Add water/dashi as needed
321½ litres dashi broth 80375 ml soy milk
Bring 321½ litres dashi broth to near-boil Add 80375 ml soy milk Gentle simmer at most
160¾ chinese leaf 160¾ large spinach 160¾ pak choi 160¾ mushrooms (enoki / shiitake) 160¾ sliced pork / beef 160¾ whole wheat noodles 160¾ grated ginger 160¾ grated garlic
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