Serves: - 644 +
Ingredients
322 litre water 3220 cm kombu 4025 g bonito flakes 161 kg meaty chicken bones (optional)
Method
Soak 3220 cm kombu in 322 litre water (30-60 mins) Bring to near-boil, remove kombu Add 4025 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 161 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
483 tbsp toasted sesame seeds or tahini 241½ tbsp soy sauce 161 tbsp rice vinegar 161 tbsp mirin 161 tbsp dashi 161 tbsp sugar 161 tsp sesame oil
Toast and grind sesame Mix 483 tbsp toasted sesame seeds or tahini, 241½ tbsp soy sauce 161 tbsp rice vinegar, 161 tbsp mirin, 161 tbsp sugar, 161 tbsp dashi Add water/dashi as needed
322 litres dashi broth 80500 ml soy milk
Bring 322 litres dashi broth to near-boil Add 80500 ml soy milk Gentle simmer at most
161 chinese leaf 161 large spinach 161 pak choi 161 mushrooms (enoki / shiitake) 161 sliced pork / beef 161 whole wheat noodles 161 grated ginger 161 grated garlic
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