Serves: - 645 +
Ingredients
322½ litre water 3225 cm kombu 4031¼ g bonito flakes 161¼ kg meaty chicken bones (optional)
Method
Soak 3225 cm kombu in 322½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 4031¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 161¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
483¾ tbsp toasted sesame seeds or tahini 241⅞ tbsp soy sauce 161¼ tbsp rice vinegar 161¼ tbsp mirin 161¼ tbsp dashi 161¼ tbsp sugar 161¼ tsp sesame oil
Toast and grind sesame Mix 483¾ tbsp toasted sesame seeds or tahini, 241⅞ tbsp soy sauce 161¼ tbsp rice vinegar, 161¼ tbsp mirin, 161¼ tbsp sugar, 161¼ tbsp dashi Add water/dashi as needed
322½ litres dashi broth 80625 ml soy milk
Bring 322½ litres dashi broth to near-boil Add 80625 ml soy milk Gentle simmer at most
161¼ chinese leaf 161¼ large spinach 161¼ pak choi 161¼ mushrooms (enoki / shiitake) 161¼ sliced pork / beef 161¼ whole wheat noodles 161¼ grated ginger 161¼ grated garlic
Name: