Serves: - 646 +
Ingredients
323 litre water 3230 cm kombu 4037½ g bonito flakes 161½ kg meaty chicken bones (optional)
Method
Soak 3230 cm kombu in 323 litre water (30-60 mins) Bring to near-boil, remove kombu Add 4037½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 161½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
484½ tbsp toasted sesame seeds or tahini 242¼ tbsp soy sauce 161½ tbsp rice vinegar 161½ tbsp mirin 161½ tbsp dashi 161½ tbsp sugar 161½ tsp sesame oil
Toast and grind sesame Mix 484½ tbsp toasted sesame seeds or tahini, 242¼ tbsp soy sauce 161½ tbsp rice vinegar, 161½ tbsp mirin, 161½ tbsp sugar, 161½ tbsp dashi Add water/dashi as needed
323 litres dashi broth 80750 ml soy milk
Bring 323 litres dashi broth to near-boil Add 80750 ml soy milk Gentle simmer at most
161½ chinese leaf 161½ large spinach 161½ pak choi 161½ mushrooms (enoki / shiitake) 161½ sliced pork / beef 161½ whole wheat noodles 161½ grated ginger 161½ grated garlic
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