Serves: - 647 +
Ingredients
323½ litre water 3235 cm kombu 4043¾ g bonito flakes 161¾ kg meaty chicken bones (optional)
Method
Soak 3235 cm kombu in 323½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 4043¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 161¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
485¼ tbsp toasted sesame seeds or tahini 242⅝ tbsp soy sauce 161¾ tbsp rice vinegar 161¾ tbsp mirin 161¾ tbsp dashi 161¾ tbsp sugar 161¾ tsp sesame oil
Toast and grind sesame Mix 485¼ tbsp toasted sesame seeds or tahini, 242⅝ tbsp soy sauce 161¾ tbsp rice vinegar, 161¾ tbsp mirin, 161¾ tbsp sugar, 161¾ tbsp dashi Add water/dashi as needed
323½ litres dashi broth 80875 ml soy milk
Bring 323½ litres dashi broth to near-boil Add 80875 ml soy milk Gentle simmer at most
161¾ chinese leaf 161¾ large spinach 161¾ pak choi 161¾ mushrooms (enoki / shiitake) 161¾ sliced pork / beef 161¾ whole wheat noodles 161¾ grated ginger 161¾ grated garlic
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