Serves: - 648 +
Ingredients
324 litre water 3240 cm kombu 4050 g bonito flakes 162 kg meaty chicken bones (optional)
Method
Soak 3240 cm kombu in 324 litre water (30-60 mins) Bring to near-boil, remove kombu Add 4050 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 162 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
486 tbsp toasted sesame seeds or tahini 243 tbsp soy sauce 162 tbsp rice vinegar 162 tbsp mirin 162 tbsp dashi 162 tbsp sugar 162 tsp sesame oil
Toast and grind sesame Mix 486 tbsp toasted sesame seeds or tahini, 243 tbsp soy sauce 162 tbsp rice vinegar, 162 tbsp mirin, 162 tbsp sugar, 162 tbsp dashi Add water/dashi as needed
324 litres dashi broth 81000 ml soy milk
Bring 324 litres dashi broth to near-boil Add 81000 ml soy milk Gentle simmer at most
162 chinese leaf 162 large spinach 162 pak choi 162 mushrooms (enoki / shiitake) 162 sliced pork / beef 162 whole wheat noodles 162 grated ginger 162 grated garlic
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