Serves: - 649 +
Ingredients
324½ litre water 3245 cm kombu 4056¼ g bonito flakes 162¼ kg meaty chicken bones (optional)
Method
Soak 3245 cm kombu in 324½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 4056¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 162¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
486¾ tbsp toasted sesame seeds or tahini 243⅜ tbsp soy sauce 162¼ tbsp rice vinegar 162¼ tbsp mirin 162¼ tbsp dashi 162¼ tbsp sugar 162¼ tsp sesame oil
Toast and grind sesame Mix 486¾ tbsp toasted sesame seeds or tahini, 243⅜ tbsp soy sauce 162¼ tbsp rice vinegar, 162¼ tbsp mirin, 162¼ tbsp sugar, 162¼ tbsp dashi Add water/dashi as needed
324½ litres dashi broth 81125 ml soy milk
Bring 324½ litres dashi broth to near-boil Add 81125 ml soy milk Gentle simmer at most
162¼ chinese leaf 162¼ large spinach 162¼ pak choi 162¼ mushrooms (enoki / shiitake) 162¼ sliced pork / beef 162¼ whole wheat noodles 162¼ grated ginger 162¼ grated garlic
Name: