Serves: - 650 +
Ingredients
325 litre water 3250 cm kombu 4062½ g bonito flakes 162½ kg meaty chicken bones (optional)
Method
Soak 3250 cm kombu in 325 litre water (30-60 mins) Bring to near-boil, remove kombu Add 4062½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 162½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
487½ tbsp toasted sesame seeds or tahini 243¾ tbsp soy sauce 162½ tbsp rice vinegar 162½ tbsp mirin 162½ tbsp dashi 162½ tbsp sugar 162½ tsp sesame oil
Toast and grind sesame Mix 487½ tbsp toasted sesame seeds or tahini, 243¾ tbsp soy sauce 162½ tbsp rice vinegar, 162½ tbsp mirin, 162½ tbsp sugar, 162½ tbsp dashi Add water/dashi as needed
325 litres dashi broth 81250 ml soy milk
Bring 325 litres dashi broth to near-boil Add 81250 ml soy milk Gentle simmer at most
162½ chinese leaf 162½ large spinach 162½ pak choi 162½ mushrooms (enoki / shiitake) 162½ sliced pork / beef 162½ whole wheat noodles 162½ grated ginger 162½ grated garlic
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