Serves: - 66 +
Ingredients
33 litre water 330 cm kombu 412½ g bonito flakes 16½ kg meaty chicken bones (optional)
Method
Soak 330 cm kombu in 33 litre water (30-60 mins) Bring to near-boil, remove kombu Add 412½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 16½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
49½ tbsp toasted sesame seeds or tahini 24¾ tbsp soy sauce 16½ tbsp rice vinegar 16½ tbsp mirin 16½ tbsp dashi 16½ tbsp sugar 16½ tsp sesame oil
Toast and grind sesame Mix 49½ tbsp toasted sesame seeds or tahini, 24¾ tbsp soy sauce 16½ tbsp rice vinegar, 16½ tbsp mirin, 16½ tbsp sugar, 16½ tbsp dashi Add water/dashi as needed
33 litres dashi broth 8250 ml soy milk
Bring 33 litres dashi broth to near-boil Add 8250 ml soy milk Gentle simmer at most
16½ chinese leaf 16½ large spinach 16½ pak choi 16½ mushrooms (enoki / shiitake) 16½ sliced pork / beef 16½ whole wheat noodles 16½ grated ginger 16½ grated garlic
Name: