Serves: - 651 +
Ingredients
325½ litre water 3255 cm kombu 4068¾ g bonito flakes 162¾ kg meaty chicken bones (optional)
Method
Soak 3255 cm kombu in 325½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 4068¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 162¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
488¼ tbsp toasted sesame seeds or tahini 244⅛ tbsp soy sauce 162¾ tbsp rice vinegar 162¾ tbsp mirin 162¾ tbsp dashi 162¾ tbsp sugar 162¾ tsp sesame oil
Toast and grind sesame Mix 488¼ tbsp toasted sesame seeds or tahini, 244⅛ tbsp soy sauce 162¾ tbsp rice vinegar, 162¾ tbsp mirin, 162¾ tbsp sugar, 162¾ tbsp dashi Add water/dashi as needed
325½ litres dashi broth 81375 ml soy milk
Bring 325½ litres dashi broth to near-boil Add 81375 ml soy milk Gentle simmer at most
162¾ chinese leaf 162¾ large spinach 162¾ pak choi 162¾ mushrooms (enoki / shiitake) 162¾ sliced pork / beef 162¾ whole wheat noodles 162¾ grated ginger 162¾ grated garlic
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