Serves: - 652 +
Ingredients
326 litre water 3260 cm kombu 4075 g bonito flakes 163 kg meaty chicken bones (optional)
Method
Soak 3260 cm kombu in 326 litre water (30-60 mins) Bring to near-boil, remove kombu Add 4075 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 163 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
489 tbsp toasted sesame seeds or tahini 244½ tbsp soy sauce 163 tbsp rice vinegar 163 tbsp mirin 163 tbsp dashi 163 tbsp sugar 163 tsp sesame oil
Toast and grind sesame Mix 489 tbsp toasted sesame seeds or tahini, 244½ tbsp soy sauce 163 tbsp rice vinegar, 163 tbsp mirin, 163 tbsp sugar, 163 tbsp dashi Add water/dashi as needed
326 litres dashi broth 81500 ml soy milk
Bring 326 litres dashi broth to near-boil Add 81500 ml soy milk Gentle simmer at most
163 chinese leaf 163 large spinach 163 pak choi 163 mushrooms (enoki / shiitake) 163 sliced pork / beef 163 whole wheat noodles 163 grated ginger 163 grated garlic
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