Serves: - 653 +
Ingredients
326½ litre water 3265 cm kombu 4081¼ g bonito flakes 163¼ kg meaty chicken bones (optional)
Method
Soak 3265 cm kombu in 326½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 4081¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 163¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
489¾ tbsp toasted sesame seeds or tahini 244⅞ tbsp soy sauce 163¼ tbsp rice vinegar 163¼ tbsp mirin 163¼ tbsp dashi 163¼ tbsp sugar 163¼ tsp sesame oil
Toast and grind sesame Mix 489¾ tbsp toasted sesame seeds or tahini, 244⅞ tbsp soy sauce 163¼ tbsp rice vinegar, 163¼ tbsp mirin, 163¼ tbsp sugar, 163¼ tbsp dashi Add water/dashi as needed
326½ litres dashi broth 81625 ml soy milk
Bring 326½ litres dashi broth to near-boil Add 81625 ml soy milk Gentle simmer at most
163¼ chinese leaf 163¼ large spinach 163¼ pak choi 163¼ mushrooms (enoki / shiitake) 163¼ sliced pork / beef 163¼ whole wheat noodles 163¼ grated ginger 163¼ grated garlic
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