Serves: - 654 +
Ingredients
327 litre water 3270 cm kombu 4087½ g bonito flakes 163½ kg meaty chicken bones (optional)
Method
Soak 3270 cm kombu in 327 litre water (30-60 mins) Bring to near-boil, remove kombu Add 4087½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 163½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
490½ tbsp toasted sesame seeds or tahini 245¼ tbsp soy sauce 163½ tbsp rice vinegar 163½ tbsp mirin 163½ tbsp dashi 163½ tbsp sugar 163½ tsp sesame oil
Toast and grind sesame Mix 490½ tbsp toasted sesame seeds or tahini, 245¼ tbsp soy sauce 163½ tbsp rice vinegar, 163½ tbsp mirin, 163½ tbsp sugar, 163½ tbsp dashi Add water/dashi as needed
327 litres dashi broth 81750 ml soy milk
Bring 327 litres dashi broth to near-boil Add 81750 ml soy milk Gentle simmer at most
163½ chinese leaf 163½ large spinach 163½ pak choi 163½ mushrooms (enoki / shiitake) 163½ sliced pork / beef 163½ whole wheat noodles 163½ grated ginger 163½ grated garlic
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