Serves: - 655 +
Ingredients
327½ litre water 3275 cm kombu 4093¾ g bonito flakes 163¾ kg meaty chicken bones (optional)
Method
Soak 3275 cm kombu in 327½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 4093¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 163¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
491¼ tbsp toasted sesame seeds or tahini 245⅝ tbsp soy sauce 163¾ tbsp rice vinegar 163¾ tbsp mirin 163¾ tbsp dashi 163¾ tbsp sugar 163¾ tsp sesame oil
Toast and grind sesame Mix 491¼ tbsp toasted sesame seeds or tahini, 245⅝ tbsp soy sauce 163¾ tbsp rice vinegar, 163¾ tbsp mirin, 163¾ tbsp sugar, 163¾ tbsp dashi Add water/dashi as needed
327½ litres dashi broth 81875 ml soy milk
Bring 327½ litres dashi broth to near-boil Add 81875 ml soy milk Gentle simmer at most
163¾ chinese leaf 163¾ large spinach 163¾ pak choi 163¾ mushrooms (enoki / shiitake) 163¾ sliced pork / beef 163¾ whole wheat noodles 163¾ grated ginger 163¾ grated garlic
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