Serves: - 656 +
Ingredients
328 litre water 3280 cm kombu 4100 g bonito flakes 164 kg meaty chicken bones (optional)
Method
Soak 3280 cm kombu in 328 litre water (30-60 mins) Bring to near-boil, remove kombu Add 4100 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 164 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
492 tbsp toasted sesame seeds or tahini 246 tbsp soy sauce 164 tbsp rice vinegar 164 tbsp mirin 164 tbsp dashi 164 tbsp sugar 164 tsp sesame oil
Toast and grind sesame Mix 492 tbsp toasted sesame seeds or tahini, 246 tbsp soy sauce 164 tbsp rice vinegar, 164 tbsp mirin, 164 tbsp sugar, 164 tbsp dashi Add water/dashi as needed
328 litres dashi broth 82000 ml soy milk
Bring 328 litres dashi broth to near-boil Add 82000 ml soy milk Gentle simmer at most
164 chinese leaf 164 large spinach 164 pak choi 164 mushrooms (enoki / shiitake) 164 sliced pork / beef 164 whole wheat noodles 164 grated ginger 164 grated garlic
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