Serves: - 657 +
Ingredients
328½ litre water 3285 cm kombu 4106¼ g bonito flakes 164¼ kg meaty chicken bones (optional)
Method
Soak 3285 cm kombu in 328½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 4106¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 164¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
492¾ tbsp toasted sesame seeds or tahini 246⅜ tbsp soy sauce 164¼ tbsp rice vinegar 164¼ tbsp mirin 164¼ tbsp dashi 164¼ tbsp sugar 164¼ tsp sesame oil
Toast and grind sesame Mix 492¾ tbsp toasted sesame seeds or tahini, 246⅜ tbsp soy sauce 164¼ tbsp rice vinegar, 164¼ tbsp mirin, 164¼ tbsp sugar, 164¼ tbsp dashi Add water/dashi as needed
328½ litres dashi broth 82125 ml soy milk
Bring 328½ litres dashi broth to near-boil Add 82125 ml soy milk Gentle simmer at most
164¼ chinese leaf 164¼ large spinach 164¼ pak choi 164¼ mushrooms (enoki / shiitake) 164¼ sliced pork / beef 164¼ whole wheat noodles 164¼ grated ginger 164¼ grated garlic
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