Serves: - 658 +
Ingredients
329 litre water 3290 cm kombu 4112½ g bonito flakes 164½ kg meaty chicken bones (optional)
Method
Soak 3290 cm kombu in 329 litre water (30-60 mins) Bring to near-boil, remove kombu Add 4112½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 164½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
493½ tbsp toasted sesame seeds or tahini 246¾ tbsp soy sauce 164½ tbsp rice vinegar 164½ tbsp mirin 164½ tbsp dashi 164½ tbsp sugar 164½ tsp sesame oil
Toast and grind sesame Mix 493½ tbsp toasted sesame seeds or tahini, 246¾ tbsp soy sauce 164½ tbsp rice vinegar, 164½ tbsp mirin, 164½ tbsp sugar, 164½ tbsp dashi Add water/dashi as needed
329 litres dashi broth 82250 ml soy milk
Bring 329 litres dashi broth to near-boil Add 82250 ml soy milk Gentle simmer at most
164½ chinese leaf 164½ large spinach 164½ pak choi 164½ mushrooms (enoki / shiitake) 164½ sliced pork / beef 164½ whole wheat noodles 164½ grated ginger 164½ grated garlic
Name: