Serves: - 659 +
Ingredients
329½ litre water 3295 cm kombu 4118¾ g bonito flakes 164¾ kg meaty chicken bones (optional)
Method
Soak 3295 cm kombu in 329½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 4118¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 164¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
494¼ tbsp toasted sesame seeds or tahini 247⅛ tbsp soy sauce 164¾ tbsp rice vinegar 164¾ tbsp mirin 164¾ tbsp dashi 164¾ tbsp sugar 164¾ tsp sesame oil
Toast and grind sesame Mix 494¼ tbsp toasted sesame seeds or tahini, 247⅛ tbsp soy sauce 164¾ tbsp rice vinegar, 164¾ tbsp mirin, 164¾ tbsp sugar, 164¾ tbsp dashi Add water/dashi as needed
329½ litres dashi broth 82375 ml soy milk
Bring 329½ litres dashi broth to near-boil Add 82375 ml soy milk Gentle simmer at most
164¾ chinese leaf 164¾ large spinach 164¾ pak choi 164¾ mushrooms (enoki / shiitake) 164¾ sliced pork / beef 164¾ whole wheat noodles 164¾ grated ginger 164¾ grated garlic
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