Serves: - 660 +
Ingredients
330 litre water 3300 cm kombu 4125 g bonito flakes 165 kg meaty chicken bones (optional)
Method
Soak 3300 cm kombu in 330 litre water (30-60 mins) Bring to near-boil, remove kombu Add 4125 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 165 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
495 tbsp toasted sesame seeds or tahini 247½ tbsp soy sauce 165 tbsp rice vinegar 165 tbsp mirin 165 tbsp dashi 165 tbsp sugar 165 tsp sesame oil
Toast and grind sesame Mix 495 tbsp toasted sesame seeds or tahini, 247½ tbsp soy sauce 165 tbsp rice vinegar, 165 tbsp mirin, 165 tbsp sugar, 165 tbsp dashi Add water/dashi as needed
330 litres dashi broth 82500 ml soy milk
Bring 330 litres dashi broth to near-boil Add 82500 ml soy milk Gentle simmer at most
165 chinese leaf 165 large spinach 165 pak choi 165 mushrooms (enoki / shiitake) 165 sliced pork / beef 165 whole wheat noodles 165 grated ginger 165 grated garlic
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