Serves: - 67 +
Ingredients
33½ litre water 335 cm kombu 418¾ g bonito flakes 16¾ kg meaty chicken bones (optional)
Method
Soak 335 cm kombu in 33½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 418¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 16¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
50¼ tbsp toasted sesame seeds or tahini 25⅛ tbsp soy sauce 16¾ tbsp rice vinegar 16¾ tbsp mirin 16¾ tbsp dashi 16¾ tbsp sugar 16¾ tsp sesame oil
Toast and grind sesame Mix 50¼ tbsp toasted sesame seeds or tahini, 25⅛ tbsp soy sauce 16¾ tbsp rice vinegar, 16¾ tbsp mirin, 16¾ tbsp sugar, 16¾ tbsp dashi Add water/dashi as needed
33½ litres dashi broth 8375 ml soy milk
Bring 33½ litres dashi broth to near-boil Add 8375 ml soy milk Gentle simmer at most
16¾ chinese leaf 16¾ large spinach 16¾ pak choi 16¾ mushrooms (enoki / shiitake) 16¾ sliced pork / beef 16¾ whole wheat noodles 16¾ grated ginger 16¾ grated garlic
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