Serves: - 661 +
Ingredients
330½ litre water 3305 cm kombu 4131¼ g bonito flakes 165¼ kg meaty chicken bones (optional)
Method
Soak 3305 cm kombu in 330½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 4131¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 165¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
495¾ tbsp toasted sesame seeds or tahini 247⅞ tbsp soy sauce 165¼ tbsp rice vinegar 165¼ tbsp mirin 165¼ tbsp dashi 165¼ tbsp sugar 165¼ tsp sesame oil
Toast and grind sesame Mix 495¾ tbsp toasted sesame seeds or tahini, 247⅞ tbsp soy sauce 165¼ tbsp rice vinegar, 165¼ tbsp mirin, 165¼ tbsp sugar, 165¼ tbsp dashi Add water/dashi as needed
330½ litres dashi broth 82625 ml soy milk
Bring 330½ litres dashi broth to near-boil Add 82625 ml soy milk Gentle simmer at most
165¼ chinese leaf 165¼ large spinach 165¼ pak choi 165¼ mushrooms (enoki / shiitake) 165¼ sliced pork / beef 165¼ whole wheat noodles 165¼ grated ginger 165¼ grated garlic
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