Serves: - 662 +
Ingredients
331 litre water 3310 cm kombu 4137½ g bonito flakes 165½ kg meaty chicken bones (optional)
Method
Soak 3310 cm kombu in 331 litre water (30-60 mins) Bring to near-boil, remove kombu Add 4137½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 165½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
496½ tbsp toasted sesame seeds or tahini 248¼ tbsp soy sauce 165½ tbsp rice vinegar 165½ tbsp mirin 165½ tbsp dashi 165½ tbsp sugar 165½ tsp sesame oil
Toast and grind sesame Mix 496½ tbsp toasted sesame seeds or tahini, 248¼ tbsp soy sauce 165½ tbsp rice vinegar, 165½ tbsp mirin, 165½ tbsp sugar, 165½ tbsp dashi Add water/dashi as needed
331 litres dashi broth 82750 ml soy milk
Bring 331 litres dashi broth to near-boil Add 82750 ml soy milk Gentle simmer at most
165½ chinese leaf 165½ large spinach 165½ pak choi 165½ mushrooms (enoki / shiitake) 165½ sliced pork / beef 165½ whole wheat noodles 165½ grated ginger 165½ grated garlic
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