Serves: - 663 +
Ingredients
331½ litre water 3315 cm kombu 4143¾ g bonito flakes 165¾ kg meaty chicken bones (optional)
Method
Soak 3315 cm kombu in 331½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 4143¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 165¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
497¼ tbsp toasted sesame seeds or tahini 248⅝ tbsp soy sauce 165¾ tbsp rice vinegar 165¾ tbsp mirin 165¾ tbsp dashi 165¾ tbsp sugar 165¾ tsp sesame oil
Toast and grind sesame Mix 497¼ tbsp toasted sesame seeds or tahini, 248⅝ tbsp soy sauce 165¾ tbsp rice vinegar, 165¾ tbsp mirin, 165¾ tbsp sugar, 165¾ tbsp dashi Add water/dashi as needed
331½ litres dashi broth 82875 ml soy milk
Bring 331½ litres dashi broth to near-boil Add 82875 ml soy milk Gentle simmer at most
165¾ chinese leaf 165¾ large spinach 165¾ pak choi 165¾ mushrooms (enoki / shiitake) 165¾ sliced pork / beef 165¾ whole wheat noodles 165¾ grated ginger 165¾ grated garlic
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