Serves: - 664 +
Ingredients
332 litre water 3320 cm kombu 4150 g bonito flakes 166 kg meaty chicken bones (optional)
Method
Soak 3320 cm kombu in 332 litre water (30-60 mins) Bring to near-boil, remove kombu Add 4150 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 166 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
498 tbsp toasted sesame seeds or tahini 249 tbsp soy sauce 166 tbsp rice vinegar 166 tbsp mirin 166 tbsp dashi 166 tbsp sugar 166 tsp sesame oil
Toast and grind sesame Mix 498 tbsp toasted sesame seeds or tahini, 249 tbsp soy sauce 166 tbsp rice vinegar, 166 tbsp mirin, 166 tbsp sugar, 166 tbsp dashi Add water/dashi as needed
332 litres dashi broth 83000 ml soy milk
Bring 332 litres dashi broth to near-boil Add 83000 ml soy milk Gentle simmer at most
166 chinese leaf 166 large spinach 166 pak choi 166 mushrooms (enoki / shiitake) 166 sliced pork / beef 166 whole wheat noodles 166 grated ginger 166 grated garlic
Name: