Serves: - 665 +
Ingredients
332½ litre water 3325 cm kombu 4156¼ g bonito flakes 166¼ kg meaty chicken bones (optional)
Method
Soak 3325 cm kombu in 332½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 4156¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 166¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
498¾ tbsp toasted sesame seeds or tahini 249⅜ tbsp soy sauce 166¼ tbsp rice vinegar 166¼ tbsp mirin 166¼ tbsp dashi 166¼ tbsp sugar 166¼ tsp sesame oil
Toast and grind sesame Mix 498¾ tbsp toasted sesame seeds or tahini, 249⅜ tbsp soy sauce 166¼ tbsp rice vinegar, 166¼ tbsp mirin, 166¼ tbsp sugar, 166¼ tbsp dashi Add water/dashi as needed
332½ litres dashi broth 83125 ml soy milk
Bring 332½ litres dashi broth to near-boil Add 83125 ml soy milk Gentle simmer at most
166¼ chinese leaf 166¼ large spinach 166¼ pak choi 166¼ mushrooms (enoki / shiitake) 166¼ sliced pork / beef 166¼ whole wheat noodles 166¼ grated ginger 166¼ grated garlic
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