Serves: - 666 +
Ingredients
333 litre water 3330 cm kombu 4162½ g bonito flakes 166½ kg meaty chicken bones (optional)
Method
Soak 3330 cm kombu in 333 litre water (30-60 mins) Bring to near-boil, remove kombu Add 4162½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 166½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
499½ tbsp toasted sesame seeds or tahini 249¾ tbsp soy sauce 166½ tbsp rice vinegar 166½ tbsp mirin 166½ tbsp dashi 166½ tbsp sugar 166½ tsp sesame oil
Toast and grind sesame Mix 499½ tbsp toasted sesame seeds or tahini, 249¾ tbsp soy sauce 166½ tbsp rice vinegar, 166½ tbsp mirin, 166½ tbsp sugar, 166½ tbsp dashi Add water/dashi as needed
333 litres dashi broth 83250 ml soy milk
Bring 333 litres dashi broth to near-boil Add 83250 ml soy milk Gentle simmer at most
166½ chinese leaf 166½ large spinach 166½ pak choi 166½ mushrooms (enoki / shiitake) 166½ sliced pork / beef 166½ whole wheat noodles 166½ grated ginger 166½ grated garlic
Name: