Serves: - 667 +
Ingredients
333½ litre water 3335 cm kombu 4168¾ g bonito flakes 166¾ kg meaty chicken bones (optional)
Method
Soak 3335 cm kombu in 333½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 4168¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 166¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
500¼ tbsp toasted sesame seeds or tahini 250⅛ tbsp soy sauce 166¾ tbsp rice vinegar 166¾ tbsp mirin 166¾ tbsp dashi 166¾ tbsp sugar 166¾ tsp sesame oil
Toast and grind sesame Mix 500¼ tbsp toasted sesame seeds or tahini, 250⅛ tbsp soy sauce 166¾ tbsp rice vinegar, 166¾ tbsp mirin, 166¾ tbsp sugar, 166¾ tbsp dashi Add water/dashi as needed
333½ litres dashi broth 83375 ml soy milk
Bring 333½ litres dashi broth to near-boil Add 83375 ml soy milk Gentle simmer at most
166¾ chinese leaf 166¾ large spinach 166¾ pak choi 166¾ mushrooms (enoki / shiitake) 166¾ sliced pork / beef 166¾ whole wheat noodles 166¾ grated ginger 166¾ grated garlic
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