Serves: - 668 +
Ingredients
334 litre water 3340 cm kombu 4175 g bonito flakes 167 kg meaty chicken bones (optional)
Method
Soak 3340 cm kombu in 334 litre water (30-60 mins) Bring to near-boil, remove kombu Add 4175 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 167 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
501 tbsp toasted sesame seeds or tahini 250½ tbsp soy sauce 167 tbsp rice vinegar 167 tbsp mirin 167 tbsp dashi 167 tbsp sugar 167 tsp sesame oil
Toast and grind sesame Mix 501 tbsp toasted sesame seeds or tahini, 250½ tbsp soy sauce 167 tbsp rice vinegar, 167 tbsp mirin, 167 tbsp sugar, 167 tbsp dashi Add water/dashi as needed
334 litres dashi broth 83500 ml soy milk
Bring 334 litres dashi broth to near-boil Add 83500 ml soy milk Gentle simmer at most
167 chinese leaf 167 large spinach 167 pak choi 167 mushrooms (enoki / shiitake) 167 sliced pork / beef 167 whole wheat noodles 167 grated ginger 167 grated garlic
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