Serves: - 669 +
Ingredients
334½ litre water 3345 cm kombu 4181¼ g bonito flakes 167¼ kg meaty chicken bones (optional)
Method
Soak 3345 cm kombu in 334½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 4181¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 167¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
501¾ tbsp toasted sesame seeds or tahini 250⅞ tbsp soy sauce 167¼ tbsp rice vinegar 167¼ tbsp mirin 167¼ tbsp dashi 167¼ tbsp sugar 167¼ tsp sesame oil
Toast and grind sesame Mix 501¾ tbsp toasted sesame seeds or tahini, 250⅞ tbsp soy sauce 167¼ tbsp rice vinegar, 167¼ tbsp mirin, 167¼ tbsp sugar, 167¼ tbsp dashi Add water/dashi as needed
334½ litres dashi broth 83625 ml soy milk
Bring 334½ litres dashi broth to near-boil Add 83625 ml soy milk Gentle simmer at most
167¼ chinese leaf 167¼ large spinach 167¼ pak choi 167¼ mushrooms (enoki / shiitake) 167¼ sliced pork / beef 167¼ whole wheat noodles 167¼ grated ginger 167¼ grated garlic
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