Serves: - 670 +
Ingredients
335 litre water 3350 cm kombu 4187½ g bonito flakes 167½ kg meaty chicken bones (optional)
Method
Soak 3350 cm kombu in 335 litre water (30-60 mins) Bring to near-boil, remove kombu Add 4187½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 167½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
502½ tbsp toasted sesame seeds or tahini 251¼ tbsp soy sauce 167½ tbsp rice vinegar 167½ tbsp mirin 167½ tbsp dashi 167½ tbsp sugar 167½ tsp sesame oil
Toast and grind sesame Mix 502½ tbsp toasted sesame seeds or tahini, 251¼ tbsp soy sauce 167½ tbsp rice vinegar, 167½ tbsp mirin, 167½ tbsp sugar, 167½ tbsp dashi Add water/dashi as needed
335 litres dashi broth 83750 ml soy milk
Bring 335 litres dashi broth to near-boil Add 83750 ml soy milk Gentle simmer at most
167½ chinese leaf 167½ large spinach 167½ pak choi 167½ mushrooms (enoki / shiitake) 167½ sliced pork / beef 167½ whole wheat noodles 167½ grated ginger 167½ grated garlic
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