Serves: - 68 +
Ingredients
34 litre water 340 cm kombu 425 g bonito flakes 17 kg meaty chicken bones (optional)
Method
Soak 340 cm kombu in 34 litre water (30-60 mins) Bring to near-boil, remove kombu Add 425 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 17 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
51 tbsp toasted sesame seeds or tahini 25½ tbsp soy sauce 17 tbsp rice vinegar 17 tbsp mirin 17 tbsp dashi 17 tbsp sugar 17 tsp sesame oil
Toast and grind sesame Mix 51 tbsp toasted sesame seeds or tahini, 25½ tbsp soy sauce 17 tbsp rice vinegar, 17 tbsp mirin, 17 tbsp sugar, 17 tbsp dashi Add water/dashi as needed
34 litres dashi broth 8500 ml soy milk
Bring 34 litres dashi broth to near-boil Add 8500 ml soy milk Gentle simmer at most
17 chinese leaf 17 large spinach 17 pak choi 17 mushrooms (enoki / shiitake) 17 sliced pork / beef 17 whole wheat noodles 17 grated ginger 17 grated garlic
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