Serves: - 671 +
Ingredients
335½ litre water 3355 cm kombu 4193¾ g bonito flakes 167¾ kg meaty chicken bones (optional)
Method
Soak 3355 cm kombu in 335½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 4193¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 167¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
503¼ tbsp toasted sesame seeds or tahini 251⅝ tbsp soy sauce 167¾ tbsp rice vinegar 167¾ tbsp mirin 167¾ tbsp dashi 167¾ tbsp sugar 167¾ tsp sesame oil
Toast and grind sesame Mix 503¼ tbsp toasted sesame seeds or tahini, 251⅝ tbsp soy sauce 167¾ tbsp rice vinegar, 167¾ tbsp mirin, 167¾ tbsp sugar, 167¾ tbsp dashi Add water/dashi as needed
335½ litres dashi broth 83875 ml soy milk
Bring 335½ litres dashi broth to near-boil Add 83875 ml soy milk Gentle simmer at most
167¾ chinese leaf 167¾ large spinach 167¾ pak choi 167¾ mushrooms (enoki / shiitake) 167¾ sliced pork / beef 167¾ whole wheat noodles 167¾ grated ginger 167¾ grated garlic
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