Serves: - 672 +
Ingredients
336 litre water 3360 cm kombu 4200 g bonito flakes 168 kg meaty chicken bones (optional)
Method
Soak 3360 cm kombu in 336 litre water (30-60 mins) Bring to near-boil, remove kombu Add 4200 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 168 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
504 tbsp toasted sesame seeds or tahini 252 tbsp soy sauce 168 tbsp rice vinegar 168 tbsp mirin 168 tbsp dashi 168 tbsp sugar 168 tsp sesame oil
Toast and grind sesame Mix 504 tbsp toasted sesame seeds or tahini, 252 tbsp soy sauce 168 tbsp rice vinegar, 168 tbsp mirin, 168 tbsp sugar, 168 tbsp dashi Add water/dashi as needed
336 litres dashi broth 84000 ml soy milk
Bring 336 litres dashi broth to near-boil Add 84000 ml soy milk Gentle simmer at most
168 chinese leaf 168 large spinach 168 pak choi 168 mushrooms (enoki / shiitake) 168 sliced pork / beef 168 whole wheat noodles 168 grated ginger 168 grated garlic
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