Serves: - 673 +
Ingredients
336½ litre water 3365 cm kombu 4206¼ g bonito flakes 168¼ kg meaty chicken bones (optional)
Method
Soak 3365 cm kombu in 336½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 4206¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 168¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
504¾ tbsp toasted sesame seeds or tahini 252⅜ tbsp soy sauce 168¼ tbsp rice vinegar 168¼ tbsp mirin 168¼ tbsp dashi 168¼ tbsp sugar 168¼ tsp sesame oil
Toast and grind sesame Mix 504¾ tbsp toasted sesame seeds or tahini, 252⅜ tbsp soy sauce 168¼ tbsp rice vinegar, 168¼ tbsp mirin, 168¼ tbsp sugar, 168¼ tbsp dashi Add water/dashi as needed
336½ litres dashi broth 84125 ml soy milk
Bring 336½ litres dashi broth to near-boil Add 84125 ml soy milk Gentle simmer at most
168¼ chinese leaf 168¼ large spinach 168¼ pak choi 168¼ mushrooms (enoki / shiitake) 168¼ sliced pork / beef 168¼ whole wheat noodles 168¼ grated ginger 168¼ grated garlic
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