Serves: - 674 +
Ingredients
337 litre water 3370 cm kombu 4212½ g bonito flakes 168½ kg meaty chicken bones (optional)
Method
Soak 3370 cm kombu in 337 litre water (30-60 mins) Bring to near-boil, remove kombu Add 4212½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 168½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
505½ tbsp toasted sesame seeds or tahini 252¾ tbsp soy sauce 168½ tbsp rice vinegar 168½ tbsp mirin 168½ tbsp dashi 168½ tbsp sugar 168½ tsp sesame oil
Toast and grind sesame Mix 505½ tbsp toasted sesame seeds or tahini, 252¾ tbsp soy sauce 168½ tbsp rice vinegar, 168½ tbsp mirin, 168½ tbsp sugar, 168½ tbsp dashi Add water/dashi as needed
337 litres dashi broth 84250 ml soy milk
Bring 337 litres dashi broth to near-boil Add 84250 ml soy milk Gentle simmer at most
168½ chinese leaf 168½ large spinach 168½ pak choi 168½ mushrooms (enoki / shiitake) 168½ sliced pork / beef 168½ whole wheat noodles 168½ grated ginger 168½ grated garlic
Name: