Serves: - 675 +
Ingredients
337½ litre water 3375 cm kombu 4218¾ g bonito flakes 168¾ kg meaty chicken bones (optional)
Method
Soak 3375 cm kombu in 337½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 4218¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 168¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
506¼ tbsp toasted sesame seeds or tahini 253⅛ tbsp soy sauce 168¾ tbsp rice vinegar 168¾ tbsp mirin 168¾ tbsp dashi 168¾ tbsp sugar 168¾ tsp sesame oil
Toast and grind sesame Mix 506¼ tbsp toasted sesame seeds or tahini, 253⅛ tbsp soy sauce 168¾ tbsp rice vinegar, 168¾ tbsp mirin, 168¾ tbsp sugar, 168¾ tbsp dashi Add water/dashi as needed
337½ litres dashi broth 84375 ml soy milk
Bring 337½ litres dashi broth to near-boil Add 84375 ml soy milk Gentle simmer at most
168¾ chinese leaf 168¾ large spinach 168¾ pak choi 168¾ mushrooms (enoki / shiitake) 168¾ sliced pork / beef 168¾ whole wheat noodles 168¾ grated ginger 168¾ grated garlic
Name: