Serves: - 676 +
Ingredients
338 litre water 3380 cm kombu 4225 g bonito flakes 169 kg meaty chicken bones (optional)
Method
Soak 3380 cm kombu in 338 litre water (30-60 mins) Bring to near-boil, remove kombu Add 4225 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 169 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
507 tbsp toasted sesame seeds or tahini 253½ tbsp soy sauce 169 tbsp rice vinegar 169 tbsp mirin 169 tbsp dashi 169 tbsp sugar 169 tsp sesame oil
Toast and grind sesame Mix 507 tbsp toasted sesame seeds or tahini, 253½ tbsp soy sauce 169 tbsp rice vinegar, 169 tbsp mirin, 169 tbsp sugar, 169 tbsp dashi Add water/dashi as needed
338 litres dashi broth 84500 ml soy milk
Bring 338 litres dashi broth to near-boil Add 84500 ml soy milk Gentle simmer at most
169 chinese leaf 169 large spinach 169 pak choi 169 mushrooms (enoki / shiitake) 169 sliced pork / beef 169 whole wheat noodles 169 grated ginger 169 grated garlic
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