Serves: - 677 +
Ingredients
338½ litre water 3385 cm kombu 4231¼ g bonito flakes 169¼ kg meaty chicken bones (optional)
Method
Soak 3385 cm kombu in 338½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 4231¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 169¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
507¾ tbsp toasted sesame seeds or tahini 253⅞ tbsp soy sauce 169¼ tbsp rice vinegar 169¼ tbsp mirin 169¼ tbsp dashi 169¼ tbsp sugar 169¼ tsp sesame oil
Toast and grind sesame Mix 507¾ tbsp toasted sesame seeds or tahini, 253⅞ tbsp soy sauce 169¼ tbsp rice vinegar, 169¼ tbsp mirin, 169¼ tbsp sugar, 169¼ tbsp dashi Add water/dashi as needed
338½ litres dashi broth 84625 ml soy milk
Bring 338½ litres dashi broth to near-boil Add 84625 ml soy milk Gentle simmer at most
169¼ chinese leaf 169¼ large spinach 169¼ pak choi 169¼ mushrooms (enoki / shiitake) 169¼ sliced pork / beef 169¼ whole wheat noodles 169¼ grated ginger 169¼ grated garlic
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