Serves: - 678 +
Ingredients
339 litre water 3390 cm kombu 4237½ g bonito flakes 169½ kg meaty chicken bones (optional)
Method
Soak 3390 cm kombu in 339 litre water (30-60 mins) Bring to near-boil, remove kombu Add 4237½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 169½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
508½ tbsp toasted sesame seeds or tahini 254¼ tbsp soy sauce 169½ tbsp rice vinegar 169½ tbsp mirin 169½ tbsp dashi 169½ tbsp sugar 169½ tsp sesame oil
Toast and grind sesame Mix 508½ tbsp toasted sesame seeds or tahini, 254¼ tbsp soy sauce 169½ tbsp rice vinegar, 169½ tbsp mirin, 169½ tbsp sugar, 169½ tbsp dashi Add water/dashi as needed
339 litres dashi broth 84750 ml soy milk
Bring 339 litres dashi broth to near-boil Add 84750 ml soy milk Gentle simmer at most
169½ chinese leaf 169½ large spinach 169½ pak choi 169½ mushrooms (enoki / shiitake) 169½ sliced pork / beef 169½ whole wheat noodles 169½ grated ginger 169½ grated garlic
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