Serves: - 679 +
Ingredients
339½ litre water 3395 cm kombu 4243¾ g bonito flakes 169¾ kg meaty chicken bones (optional)
Method
Soak 3395 cm kombu in 339½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 4243¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 169¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
509¼ tbsp toasted sesame seeds or tahini 254⅝ tbsp soy sauce 169¾ tbsp rice vinegar 169¾ tbsp mirin 169¾ tbsp dashi 169¾ tbsp sugar 169¾ tsp sesame oil
Toast and grind sesame Mix 509¼ tbsp toasted sesame seeds or tahini, 254⅝ tbsp soy sauce 169¾ tbsp rice vinegar, 169¾ tbsp mirin, 169¾ tbsp sugar, 169¾ tbsp dashi Add water/dashi as needed
339½ litres dashi broth 84875 ml soy milk
Bring 339½ litres dashi broth to near-boil Add 84875 ml soy milk Gentle simmer at most
169¾ chinese leaf 169¾ large spinach 169¾ pak choi 169¾ mushrooms (enoki / shiitake) 169¾ sliced pork / beef 169¾ whole wheat noodles 169¾ grated ginger 169¾ grated garlic
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