Serves: - 680 +
Ingredients
340 litre water 3400 cm kombu 4250 g bonito flakes 170 kg meaty chicken bones (optional)
Method
Soak 3400 cm kombu in 340 litre water (30-60 mins) Bring to near-boil, remove kombu Add 4250 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 170 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
510 tbsp toasted sesame seeds or tahini 255 tbsp soy sauce 170 tbsp rice vinegar 170 tbsp mirin 170 tbsp dashi 170 tbsp sugar 170 tsp sesame oil
Toast and grind sesame Mix 510 tbsp toasted sesame seeds or tahini, 255 tbsp soy sauce 170 tbsp rice vinegar, 170 tbsp mirin, 170 tbsp sugar, 170 tbsp dashi Add water/dashi as needed
340 litres dashi broth 85000 ml soy milk
Bring 340 litres dashi broth to near-boil Add 85000 ml soy milk Gentle simmer at most
170 chinese leaf 170 large spinach 170 pak choi 170 mushrooms (enoki / shiitake) 170 sliced pork / beef 170 whole wheat noodles 170 grated ginger 170 grated garlic
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