Serves: - 69 +
Ingredients
34½ litre water 345 cm kombu 431¼ g bonito flakes 17¼ kg meaty chicken bones (optional)
Method
Soak 345 cm kombu in 34½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 431¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 17¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
51¾ tbsp toasted sesame seeds or tahini 25⅞ tbsp soy sauce 17¼ tbsp rice vinegar 17¼ tbsp mirin 17¼ tbsp dashi 17¼ tbsp sugar 17¼ tsp sesame oil
Toast and grind sesame Mix 51¾ tbsp toasted sesame seeds or tahini, 25⅞ tbsp soy sauce 17¼ tbsp rice vinegar, 17¼ tbsp mirin, 17¼ tbsp sugar, 17¼ tbsp dashi Add water/dashi as needed
34½ litres dashi broth 8625 ml soy milk
Bring 34½ litres dashi broth to near-boil Add 8625 ml soy milk Gentle simmer at most
17¼ chinese leaf 17¼ large spinach 17¼ pak choi 17¼ mushrooms (enoki / shiitake) 17¼ sliced pork / beef 17¼ whole wheat noodles 17¼ grated ginger 17¼ grated garlic
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