Serves: - 681 +
Ingredients
340½ litre water 3405 cm kombu 4256¼ g bonito flakes 170¼ kg meaty chicken bones (optional)
Method
Soak 3405 cm kombu in 340½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 4256¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 170¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
510¾ tbsp toasted sesame seeds or tahini 255⅜ tbsp soy sauce 170¼ tbsp rice vinegar 170¼ tbsp mirin 170¼ tbsp dashi 170¼ tbsp sugar 170¼ tsp sesame oil
Toast and grind sesame Mix 510¾ tbsp toasted sesame seeds or tahini, 255⅜ tbsp soy sauce 170¼ tbsp rice vinegar, 170¼ tbsp mirin, 170¼ tbsp sugar, 170¼ tbsp dashi Add water/dashi as needed
340½ litres dashi broth 85125 ml soy milk
Bring 340½ litres dashi broth to near-boil Add 85125 ml soy milk Gentle simmer at most
170¼ chinese leaf 170¼ large spinach 170¼ pak choi 170¼ mushrooms (enoki / shiitake) 170¼ sliced pork / beef 170¼ whole wheat noodles 170¼ grated ginger 170¼ grated garlic
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