Serves: - 682 +
Ingredients
341 litre water 3410 cm kombu 4262½ g bonito flakes 170½ kg meaty chicken bones (optional)
Method
Soak 3410 cm kombu in 341 litre water (30-60 mins) Bring to near-boil, remove kombu Add 4262½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 170½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
511½ tbsp toasted sesame seeds or tahini 255¾ tbsp soy sauce 170½ tbsp rice vinegar 170½ tbsp mirin 170½ tbsp dashi 170½ tbsp sugar 170½ tsp sesame oil
Toast and grind sesame Mix 511½ tbsp toasted sesame seeds or tahini, 255¾ tbsp soy sauce 170½ tbsp rice vinegar, 170½ tbsp mirin, 170½ tbsp sugar, 170½ tbsp dashi Add water/dashi as needed
341 litres dashi broth 85250 ml soy milk
Bring 341 litres dashi broth to near-boil Add 85250 ml soy milk Gentle simmer at most
170½ chinese leaf 170½ large spinach 170½ pak choi 170½ mushrooms (enoki / shiitake) 170½ sliced pork / beef 170½ whole wheat noodles 170½ grated ginger 170½ grated garlic
Name: