Serves: - 683 +
Ingredients
341½ litre water 3415 cm kombu 4268¾ g bonito flakes 170¾ kg meaty chicken bones (optional)
Method
Soak 3415 cm kombu in 341½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 4268¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 170¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
512¼ tbsp toasted sesame seeds or tahini 256⅛ tbsp soy sauce 170¾ tbsp rice vinegar 170¾ tbsp mirin 170¾ tbsp dashi 170¾ tbsp sugar 170¾ tsp sesame oil
Toast and grind sesame Mix 512¼ tbsp toasted sesame seeds or tahini, 256⅛ tbsp soy sauce 170¾ tbsp rice vinegar, 170¾ tbsp mirin, 170¾ tbsp sugar, 170¾ tbsp dashi Add water/dashi as needed
341½ litres dashi broth 85375 ml soy milk
Bring 341½ litres dashi broth to near-boil Add 85375 ml soy milk Gentle simmer at most
170¾ chinese leaf 170¾ large spinach 170¾ pak choi 170¾ mushrooms (enoki / shiitake) 170¾ sliced pork / beef 170¾ whole wheat noodles 170¾ grated ginger 170¾ grated garlic
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