Serves: - 684 +
Ingredients
342 litre water 3420 cm kombu 4275 g bonito flakes 171 kg meaty chicken bones (optional)
Method
Soak 3420 cm kombu in 342 litre water (30-60 mins) Bring to near-boil, remove kombu Add 4275 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 171 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
513 tbsp toasted sesame seeds or tahini 256½ tbsp soy sauce 171 tbsp rice vinegar 171 tbsp mirin 171 tbsp dashi 171 tbsp sugar 171 tsp sesame oil
Toast and grind sesame Mix 513 tbsp toasted sesame seeds or tahini, 256½ tbsp soy sauce 171 tbsp rice vinegar, 171 tbsp mirin, 171 tbsp sugar, 171 tbsp dashi Add water/dashi as needed
342 litres dashi broth 85500 ml soy milk
Bring 342 litres dashi broth to near-boil Add 85500 ml soy milk Gentle simmer at most
171 chinese leaf 171 large spinach 171 pak choi 171 mushrooms (enoki / shiitake) 171 sliced pork / beef 171 whole wheat noodles 171 grated ginger 171 grated garlic
Name: