Serves: - 685 +
Ingredients
342½ litre water 3425 cm kombu 4281¼ g bonito flakes 171¼ kg meaty chicken bones (optional)
Method
Soak 3425 cm kombu in 342½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 4281¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 171¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
513¾ tbsp toasted sesame seeds or tahini 256⅞ tbsp soy sauce 171¼ tbsp rice vinegar 171¼ tbsp mirin 171¼ tbsp dashi 171¼ tbsp sugar 171¼ tsp sesame oil
Toast and grind sesame Mix 513¾ tbsp toasted sesame seeds or tahini, 256⅞ tbsp soy sauce 171¼ tbsp rice vinegar, 171¼ tbsp mirin, 171¼ tbsp sugar, 171¼ tbsp dashi Add water/dashi as needed
342½ litres dashi broth 85625 ml soy milk
Bring 342½ litres dashi broth to near-boil Add 85625 ml soy milk Gentle simmer at most
171¼ chinese leaf 171¼ large spinach 171¼ pak choi 171¼ mushrooms (enoki / shiitake) 171¼ sliced pork / beef 171¼ whole wheat noodles 171¼ grated ginger 171¼ grated garlic
Name: