Serves: - 686 +
Ingredients
343 litre water 3430 cm kombu 4287½ g bonito flakes 171½ kg meaty chicken bones (optional)
Method
Soak 3430 cm kombu in 343 litre water (30-60 mins) Bring to near-boil, remove kombu Add 4287½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 171½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
514½ tbsp toasted sesame seeds or tahini 257¼ tbsp soy sauce 171½ tbsp rice vinegar 171½ tbsp mirin 171½ tbsp dashi 171½ tbsp sugar 171½ tsp sesame oil
Toast and grind sesame Mix 514½ tbsp toasted sesame seeds or tahini, 257¼ tbsp soy sauce 171½ tbsp rice vinegar, 171½ tbsp mirin, 171½ tbsp sugar, 171½ tbsp dashi Add water/dashi as needed
343 litres dashi broth 85750 ml soy milk
Bring 343 litres dashi broth to near-boil Add 85750 ml soy milk Gentle simmer at most
171½ chinese leaf 171½ large spinach 171½ pak choi 171½ mushrooms (enoki / shiitake) 171½ sliced pork / beef 171½ whole wheat noodles 171½ grated ginger 171½ grated garlic
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