Serves: - 687 +
Ingredients
343½ litre water 3435 cm kombu 4293¾ g bonito flakes 171¾ kg meaty chicken bones (optional)
Method
Soak 3435 cm kombu in 343½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 4293¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 171¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
515¼ tbsp toasted sesame seeds or tahini 257⅝ tbsp soy sauce 171¾ tbsp rice vinegar 171¾ tbsp mirin 171¾ tbsp dashi 171¾ tbsp sugar 171¾ tsp sesame oil
Toast and grind sesame Mix 515¼ tbsp toasted sesame seeds or tahini, 257⅝ tbsp soy sauce 171¾ tbsp rice vinegar, 171¾ tbsp mirin, 171¾ tbsp sugar, 171¾ tbsp dashi Add water/dashi as needed
343½ litres dashi broth 85875 ml soy milk
Bring 343½ litres dashi broth to near-boil Add 85875 ml soy milk Gentle simmer at most
171¾ chinese leaf 171¾ large spinach 171¾ pak choi 171¾ mushrooms (enoki / shiitake) 171¾ sliced pork / beef 171¾ whole wheat noodles 171¾ grated ginger 171¾ grated garlic
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